Festive Fizz

Festive Fizz
  • Holiday Simple Syrup:
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/2 cinnamon stick
  • 1 (3-inch) sprig fresh rosemary
  • The Fizz:
  • 1 egg white
  • 1/4 cup white rum
  • 1 1/2 tablespoons Holiday Simple Syrup
  • 6 fluid ounces sparkling rosé wine


  1. Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.
  2. Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.
  3. Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.
  4. Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.

04/23/2018
Festive Fizz, recipe PT15M PT1H 5 455 calories

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