- 1 (12 ounce) package frozen cranberries
- 2 cups white sugar
- 1/2 cup freshly squeezed orange juice
- 1/4 cup water
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon grated orange zest
- 1 teaspoon grated lime zest
- 1 pinch grated orange zest
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
04/16/2018
recipepes.com
Festive Holiday Cranberry Relish, recipe
PT15M
PT1H
5
455 calories
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