Feta Artichoke Dip

Feta Artichoke Dip

Ingredients

  • 1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
  • 1 (8 ounce) package crumbled feta
  • 1 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 2 ounces pimientos, drained and diced
  • 3 cloves garlic, diced
  • 1 tomato, chopped
  • 3 green onions, sliced


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
  3. Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

03/09/2017
Feta Artichoke Dip, recipe PT15M PT1H 5 455 calories

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