Feta Mashed Potatoes

Feta Mashed Potatoes
  • 2 pounds red potatoes, each cut into 6 pieces
  • 1/2 teaspoon salt
  • 6 cloves garlic, peeled
  • 1 teaspoon olive oil
  • 6 ounces plain fat-free Greek yogurt, or more as needed
  • 4 ounces crumbled feta cheese
  • 1 tablespoon butter


  1. Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
  2. Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.

05/17/2018
Feta Mashed Potatoes, recipe PT15M PT1H 5 455 calories

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