- 1 (9 ounce) package BUITONI® Refrigerated Fettuccine, cooked according to package directions, kept hot
- 3/4 cup water
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup red bell pepper strips
- 3 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 cup NESTLE® CARNATION® Evaporated Milk
- 1/2 cup chicken broth
- 1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
- 1/2 cup grated provolone cheese
- 1/8 teaspoon cayenne pepper
- Freshly ground black pepper to taste
- Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
- Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
05/03/2018
recipepes.com
Fettuccine Primavera from BUTON, recipe
PT15M
PT1H
5
455 calories
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