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8 ounces dry fettuccine pasta
4 1/2 tablespoons butter
2 1/2 tablespoons all-purpose flour
2 cups milk
1 teaspoon minced garlic
5 drops hot pepper sauce
1/2 cup grated Parmesan cheese
Cook pasta in a large pot of boiling salted water.
Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
Drain pasta. Serve sauce over noodles.
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