Feves au Lard Maison (Baked Beans with Maple Syrup)

Feves au Lard Maison (Baked Beans with Maple Syrup)

Ingredients

  • 1 1/4 cups dried white beans
  • 1 small onion, chopped
  • 1/2 cup salted lard
  • 1 tablespoon maple syrup
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon ground black pepper


Directions

  1. Place white beans into a bowl and cover with several inches of cool water; let stand 8 hours to overnight.
  2. Drain soaked beans. Place in a pot and cover with cold water about 1 inch above top of beans. Bring to a boil; reduce heat to medium and simmer until starting to soften, about 25 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Drain beans; transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper; mix well. Cover with boiling water; place a lid on top. Bake in preheated oven 2 hours.
  5. Increase oven temperature to 425 degrees F (220 degrees C). Remove lid from pot; continue baking beans until the top has browned, 10 to 15 more minutes.

04/01/2018
Feves au Lard Maison (Baked Beans with Maple Syrup), recipe PT15M PT1H 5 455 calories

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