- 2 tablespoons vegetable oil
- 1 (8 ounce) package fideo pasta
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 1/2 cups water
- Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
- Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
03/14/2017
recipepes.com
fideo, recipe
PT15M
PT1H
5
455 calories
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