- 1 1/2 tablespoons soy sauce
- 1 pinch cayenne pepper, or to taste
- 1 1/2 tablespoons vegetable oil
- 3 potatoes, cut into bite sized pieces
- 4 green onions, chopped
- 1 large red bell pepper, chopped
- 2 teaspoons sesame seeds
- Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
- Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.
04/20/2018
recipepes.com
Fiery Red Pepper Potatoes, recipe
PT15M
PT1H
5
455 calories
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