Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas

Ingredients

  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 pound cooked boneless, skinless chicken breasts, shredded
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided
  • 8 (6 inch) flour tortillas


Directions

  1. Heat oven to 350 degrees F.
  2. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
  3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
  4. Bake 15 to 20 min. or until heated through.

05/06/2018
Fiesta Chicken Enchiladas, recipe PT15M PT1H 5 455 calories

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