- 2 (6 ounce) halibut steaks
- salt and ground black pepper to taste
- 1/2 teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash® Fiesta Lime Seasoning), or to taste
- 1/2 cup panko bread crumbs
- 1/4 cup shredded Parmesan cheese
- 1/8 teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash® Fiesta Lime Seasoning)
- 1/2 teaspoon dried thyme
- 1/2 clove garlic, minced
- 1/4 cup olive oil, or as needed
- Preheat an oven to 450 degrees F (230 degrees C).
- Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
- Arrange the halibut steaks on a baking dish.
- Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
- Blend with enough olive oil to just moisten the panko crumbs.
- Spoon panko crumb mixture over the halibut.
- Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.
05/13/2018
recipepes.com
Fiesta Lime Parmesan Halibut, recipe
PT15M
PT1H
5
455 calories
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