- 1 cup white sugar
- 3 eggs
- 7/8 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 2 cups chopped dried figs
- 1 cup chopped walnuts
- 1 cup confectioners' sugar for rolling
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
- Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.
04/13/2018
recipepes.com
Fig Bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
