- 2 1/2 pounds lean ground turkey
- 1 pound bulk hot Italian sausage
- 2 green bell peppers, diced
- 2 red bell peppers, diced
- 4 (15 ounce) cans diced tomatoes
- 2 (15 ounce) cans chili beans
- 2 (15 ounce) cans red beans in chili sauce
- 1 (15 ounce) can yellow and white corn, drained
- 1 (15 ounce) can black beans
- 2 (4 ounce) cans chopped green chile peppers
- 1/2 cup barbeque sauce
- 1/4 cup ground cumin, or to taste
- 1/4 cup chili powder, or to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon red pepper flakes
- Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
- Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.
05/14/2018
recipepes.com
Firehouse Station 2 Healthy Chili, recipe
PT15M
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455 calories
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