First Aid Lunch Kit

First Aid Lunch Kit
  • 1 (12.5 fl oz) can chicken breast chunks, drained
  • 1 celery stalk, diced
  • 1 green onion, thinly sliced
  • 2 tablespoons reduced-fat mayonnaise, or to taste
  • 1 (7 inch) whole wheat tortilla
  • 4 cheese squares, or as needed
  • heart toothpicks
  • 2 cheese squares with heart toothpicks
  • 1 tablespoon Italian dressing
  • vial
  • 1/2 cup mixed salad greens
  • 1 red bell pepper, cut into the shape of a red cross
  • 1/3 large jicama, sliced into matchsticks
  • 10 round 7-grain crackers
  • 1/2 (6 ounce) package fruit-flavored gelatin snacks, cut into 1-inch cubes
  • 2 (.75 ounce) packages fruit snack roll (such as Betty Crocker® Fruit Roll-ups™)
  • 2 tablespoons yellow candy-coated milk chocolate candies
  • dinosaur-shaped magic grow capsules


  1. Mix chicken, celery, green onion, and mayonnaise together in a bowl to make chicken salad.
  2. Slice tortilla into pieces that resemble bandages; place cheese squares over the middle of each bandage. Pour Italian dressing into a vial to represent peroxide.
  3. Lay salad greens over the bottom of a container that resembles a first aid kit. Lay the bell pepper red cross on top. Place chicken salad in its own compartment. Arrange bandages, cheese squares with heart toothpicks, peroxide, splints (jicama), eye patches (round crackers), swabs soaking in iodopovidone (gelatin cubes), and gauze (fruit rolls) in the container. Place aspirin (yellow candies) and magic grow capsules in mini silicone muffin cups; add to the kit.

03/28/2018
First Aid Lunch Kit, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7216
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5570
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4355
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4171
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4279
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4323
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5288
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4810
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4621
bum's lunch
bum's lunch
Preheat the oven to 350 degrees F (175 degrees C).Lay out 4 ..
1512
lunch box hot hot dogs
lunch box hot hot dogs
Prepare your child's lunch box by packing the hot dog bu..
1554
Lunch Biscuits
Lunch Biscuits
Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffi..
5
1010
zucchini for lunch
zucchini for lunch
Heat the oil in a large skillet over medium-high heat. Add z..
587
canned salmon lunch
canned salmon lunch
Mix salmon, mayonnaise, peppers, and pepper juice in a bowl...
692
sunday lunch soup
sunday lunch soup
In a large saucepan, boil the chicken in 5 cups water for ap..
604
busy day lunch salad
busy day lunch salad
Toss the garbanzo beans, tomato, onion, heart of palm, mozza..
615