Five Spice Chicken

Five Spice Chicken

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon dry sherry
  • 1 tablespoon orange juice
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger root
  • 2 teaspoons Chinese five-spice powder
  • 1 1/2 pounds skinless, boneless chicken breast, thinly sliced


Directions

  1. Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
  4. Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.

04/25/2018
Five Spice Chicken, recipe PT15M PT1H 5 455 calories

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