- salt to taste
- 4 (6 ounce) flat iron steaks
- 1/4 cup spicy brown mustard (such as Gulden's®), or as needed
- 8 black tea bags, cut open, or as needed
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
- Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
04/10/2018
recipepes.com
Flat ron Steak Grilled to a 'Tea', recipe
PT15M
PT1H
5
455 calories