- 1/2 cup almond butter
- 1 ripe banana, mashed
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons ground flax seeds
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup finely grated zucchini, excess moisture squeezed out
- 1/4 cup semisweet chocolate chips
- 1/4 cup bittersweet chocolate chips, or to taste
- Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
- Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.
05/24/2018
recipepes.com
Flourless Double Chocolate Chip Zucchini Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
