- 2 cups chocolate ice cream
- 1 cup milk
- 1 tablespoon chocolate syrup
- Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!
03/17/2017
recipepes.com
freeze-easy chocolate shake, recipe
PT15M
PT1H
5
455 calories