freeze-easy chocolate shake

freeze-easy chocolate shake
  • 2 cups chocolate ice cream
  • 1 cup milk
  • 1 tablespoon chocolate syrup


  1. Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!

03/17/2017
freeze-easy chocolate shake, recipe PT15M PT1H 5 455 calories

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