Freezer-Friendly Thai Chicken

Freezer-Friendly Thai Chicken
  • 1/2 cup unsweetened light coconut milk
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup creamy peanut butter
  • 5 teaspoons sriracha sauce
  • 1 tablespoon lime juice
  • 4 1/2 cups cubed cooked chicken breast
  • 2 cups thinly sliced red bell pepper
  • 1 cup thinly bias-sliced carrots
  • 1 cup fresh snow pea pods
  • 5 1/3 tablespoons sesame oil


  1. Whisk together coconut milk, soy sauce, peanut butter, sriracha, and lime juice in a large bowl. Add chicken, red bell pepper, carrots, and snow peas; toss to coat.
  2. Heat sesame oil in a large skillet or wok over medium-low heat. Add chicken mixture; cook, stirring, until heated through, about 10 minutes.

05/08/2018
Freezer-Friendly Thai Chicken, recipe PT15M PT1H 5 455 calories

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