French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 2 1/2 cups diced apple without peel
  • 1 teaspoon vanilla extract
  • 2 tablespoons hot water
  • 3 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups sifted confectioners' sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  2. Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
  3. Bake for 45 minutes at 350 degrees F (175 degrees C).
  4. Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

05/20/2018
French Apple Pie with Cream Cheese Topping, recipe PT15M PT1H 5 455 calories

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