- 1 teaspoon salt
- 4 cups water, or as needed to cover
- 3 baking potatoes
- 1/4 cup butter
- 1/4 cup French onion dip
- 1 teaspoon minced garlic
- 1 tablespoon milk, or to taste
- salt and ground black pepper to taste (optional)
- Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
- Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
04/27/2018
recipepes.com
French Garlic Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories
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