french onion soup from birds eye®

2 tablespoons butter
1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Onions
4 cups beef broth
1/2 teaspoon dried thyme leaves
4 thick slices French or Italian bread, toasted
4 slices Swiss cheese

Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.

07/14/2019

recipepes.com french onion soup from birds eye®, recipe PT15M PT1H 5 455 calories

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french onion soup from birds eye®

Ingredients

Directions