French Potato Salad

French Potato Salad

Ingredients

  • 9 potatoes
  • 1/2 cup vegetable oil
  • 1/4 cup tarragon vinegar
  • 1/4 cup beef consomme
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  2. In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
  3. Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.

03/31/2018
French Potato Salad, recipe PT15M PT1H 5 455 calories

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