- 1 pound fresh or frozen cranberries
- 3 quarts cold water
- 2 cups orange juice
- 2 1/8 cups pineapple juice
- 1/4 cup lemon juice
- 2 cups white sugar, or to taste
- 1 (3 inch) cinnamon stick
- 1 teaspoon whole cloves
- 1/2 teaspoon whole allspice berries
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
05/09/2018
recipepes.com
Fresh Cranberry Spiced Tea, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
