- Hibiscus Salt:
- 1 teaspoon dried hibiscus flowers
- 1 teaspoon sea salt
- 2 tablespoons extra-virgin olive oil, divided
- 1 large clove garlic, thinly sliced lengthwise
- 1 pound shelled fava beans, unpeeled
- 1 tablespoon chicken stock
- 1 tablespoon chopped fresh mint
- Pulse hibiscus flowers in a spice grinder until finely ground. Pour into a small jar; add salt. Shake until blended.
- Heat 2 tablespoons olive oil in a heavy skillet over medium-low heat. Cook garlic slices until sizzling, about 30 seconds. Add fava beans and chicken stock; bring to a simmer over medium heat. Reduce heat to medium-low, cover, and cook until fava bean skins begin to wrinkle, about 6 minutes. Uncover and cook for 1 minute more.
- Transfer fava beans to a serving dish. Discard garlic. Drizzle remaining 1 tablespoon oil over fava beans. Garnish with hibiscus salt and mint.
09/01/2019
recipepes.com
fresh fava beans with hibiscus salt and mint, recipe
PT15M
PT1H
5
455 calories
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