Fresh Fig Freezer Jam

Fresh Fig Freezer Jam

Ingredients

  • 5 cups white sugar
  • 3 cups stemmed and coarsely chopped figs
  • 1/3 cup lemon juice
  • 2 (3 ounce) pouches liquid pectin (such as CERTO®)


Directions

  1. Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
  2. Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.

05/20/2018
Fresh Fig Freezer Jam, recipe PT15M PT1H 5 455 calories

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