- 1 3/4 cups fresh figs
- 3 eggs
- 1/2 cup applesauce
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/4 cup flax seed meal
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/4 cups old-fashioned oats
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
- Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
- Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
05/09/2018
recipepes.com
Fresh Fig Oatmeal Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
