- Salad:
- 2 pounds fresh green beans, trimmed
- 1 bunch radishes, chopped
- 3 cucumbers, chopped
- Dressing:
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- salt and ground black pepper to taste
- Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.
- Toss green beans, radishes, and cucumbers together in a large bowl.
- Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.
04/17/2018
recipepes.com
Fresh Green Bean Salad, recipe
PT15M
PT1H
5
455 calories