- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon chopped fresh rosemary
- 1/4 teaspoon garlic salt
- 1/8 teaspoon salt
- 1 tablespoon vinegar
- 12 hard-boiled eggs, peeled and halved
- 4 teaspoons finely chopped fresh chives
- 1/2 teaspoon ground black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon mustard
- 2 teaspoons granular sucralose sweetener (such as Splenda®)
- Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.
- Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.
04/17/2018
recipepes.com
Fresh Herb Deviled Eggs, recipe
PT15M
PT1H
5
455 calories
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