Fresh Mozzarella Stuffed Cherry Peppers

Fresh Mozzarella Stuffed Cherry Peppers
  • 5 ounces BelGioioso Fresh Mozzarella Ciliegine cheese
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 (16 ounce) jar pickled sweet cherry peppers or peppadew peppers


  1. Toss BelGioioso Fresh Mozzarella Ciliegine with olive oil, basil, oregano, red pepper flakes, salt and pepper.
  2. Slice off pepper stem and stuff with a ball of Fresh Mozzarella.

04/10/2018
Fresh Mozzarella Stuffed Cherry Peppers, recipe PT15M PT1H 5 455 calories

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