- 5 ounces BelGioioso Fresh Mozzarella Ciliegine cheese
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 (16 ounce) jar pickled sweet cherry peppers or peppadew peppers
- Toss BelGioioso Fresh Mozzarella Ciliegine with olive oil, basil, oregano, red pepper flakes, salt and pepper.
- Slice off pepper stem and stuff with a ball of Fresh Mozzarella.
04/10/2018
recipepes.com
Fresh Mozzarella Stuffed Cherry Peppers, recipe
PT15M
PT1H
5
455 calories