- 1 cup chopped fresh pineapple
- 1/3 cup chopped red bell pepper
- 1/4 cup chopped shallots
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon dried basil
- 1 pinch red pepper flakes
- Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
- Refrigerate for at least 1 hour to allow the flavors to mingle.
05/11/2018
recipepes.com
Fresh Pineapple Salsa, recipe
PT15M
PT1H
5
455 calories