- 6 roma tomatoes, diced
- 3 fresh jalapeno peppers, seeded and chopped
- 1/4 red onion, chopped
- 3 green onions, chopped
- 2 cloves cloves garlic, crushed
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons ground cumin
- 1 small jicama, peeled and chopped
- 1 (10 ounce) can diced tomatoes with green chilies, drained
- salt and ground black pepper to taste
- Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
03/14/2017
recipepes.com
Fresh Salsa, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
