- 1 (16 ounce) package bow-tie pasta
- 1 pound ham chunks
- 20 grape tomatoes, halved
- 1/2 cup diced yellow bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced orange bell pepper
- 6 green onions, chopped
- 2 tablespoons minced garlic
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 1/2 cups mayonnaise
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded Romano cheese
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
- Stir drained bow-tie pasta and mayonnaise into the ham mixture.
- Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.
- Chill at least 1 hour before serving.
04/05/2018
recipepes.com
Fresh Summertime Bow-Tie Ham Salad, recipe
PT15M
PT1H
5
455 calories
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