Fresh Tomato Sauce

Fresh Tomato Sauce
  • 1/4 cup olive oil
  • 6 tomatoes, chopped
  • 3 onions, minced
  • 2 green bell peppers, minced
  • 4 cloves garlic, minced
  • 3 tablespoons white wine
  • salt and pepper to taste


  1. In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
  2. Mix ingredients well; cover and simmer for 30 minutes. Serve.

03/22/2017
Fresh Tomato Sauce, recipe PT15M PT1H 5 455 calories

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