- 1/2 cup butter
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 (8 ounce) container strawberry flavored yogurt
- 1 tablespoon lemon juice
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 cups chopped strawberries
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.
- Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.
03/29/2017
recipepes.com
Freshly Fresh Strawberry Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
