- 2 eggs
- 1/2 cup milk
- 1 (15 ounce) can artichoke hearts, drained and quartered
- 1 1/2 cups seasoned dry bread crumbs
- 2 cups oil for frying, or as needed
- 1/4 cup grated Parmesan cheese for topping
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
- In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
- Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
03/03/2017
recipepes.com
Fried Artichoke Hearts, recipe
PT15M
PT1H
5
455 calories
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