Fried Boiled Eggs

Fried Boiled Eggs

Ingredients

  • 4 eggs
  • 2 tablespoons butter
  • salt and ground black pepper to taste


Directions

  1. Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
  2. Peel cooled eggs and cut into large chunks.
  3. Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

05/05/2018
Fried Boiled Eggs, recipe PT15M PT1H 5 455 calories

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