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1 (16 ounce) package frozen broccoli, thawed
1 tablespoon olive oil
1/2 teaspoon crushed red pepper flakes
salt, to taste
Rinse and pat dry the broccoli.
Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.
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