- 1 (16 ounce) package egg noodles
- 1 stick butter
- 1 medium head green cabbage, chopped
- salt and pepper to taste
- Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
- While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
03/28/2017
recipepes.com
Fried Cabbage and Egg Noodles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
