Fried Egg Sandwich

Fried Egg Sandwich
  • 2 teaspoons butter
  • 4 eggs
  • 4 slices processed American cheese
  • 8 slices toasted white bread
  • salt and pepper to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup


  1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

03/21/2017
Fried Egg Sandwich, recipe PT15M PT1H 5 455 calories

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