Fried Eggplant Parmesan

Fried Eggplant Parmesan

Ingredients

  • canola oil for frying
  • 2 cups Italian seasoned bread crumbs
  • 2 cups all-purpose flour
  • 3/4 cup grated Parmesan cheese, divided
  • 3 large eggs, beaten
  • 1 eggplant, peeled and sliced
  • 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce)
  • 1/2 teaspoon garlic powder


Directions

  1. Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
  2. Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
  3. Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
  4. Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.

03/29/2018
Fried Eggplant Parmesan, recipe PT15M PT1H 5 455 calories

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