Fried Green Tomatoes

Fried Green Tomatoes
  • 5 tomatoes, sliced
  • 1 cup cornmeal
  • 1/2 cup vegetable oil
  • salt and pepper to taste


  1. Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
  2. Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.

03/17/2017
Fried Green Tomatoes, recipe PT15M PT1H 5 455 calories

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