fried jackfruit with chocolate sauce

fried jackfruit with chocolate sauce

Ingredients

  • 1 cup water
  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon ground turmeric
  • 1 pinch salt
  • oil for frying
  • 6 pods jackfruit, seeded
  • Chocolate Sauce:
  • 2 cups milk
  • 4 (1 ounce) squares chocolate
  • 1 tablespoon white sugar


Directions

  1. Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
  2. Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
  3. Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
  4. Place fried jackfruit on a serving plate. Pour chocolate sauce on top.

08/02/2019
fried jackfruit with chocolate sauce, recipe PT15M PT1H 5 455 calories

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