Fried Rice Cakes (Brazilian-Style)

Fried Rice Cakes (Brazilian-Style)
  • 2 cups cooked white rice
  • 3/4 cup all-purpose flour
  • 2 eggs
  • 1/2 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • oil for frying


  1. Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
  2. Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.

05/19/2018
Fried Rice Cakes (Brazilian-Style), recipe PT15M PT1H 5 455 calories

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