- 6 sweet potatoes, peeled
- 1/2 cup butter
- 2 cups packed light brown sugar
- Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
- Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.
03/14/2017
recipepes.com
Fried Sweet Potatoes, recipe
PT15M
PT1H
5
455 calories
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