- 10 cups water
- 2 tablespoons lard
- 2 cups dry pinto beans, rinsed
- 2 teaspoons salt
- Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes.
03/06/2017
recipepes.com
Frijoles de Olla, recipe
PT15M
PT1H
5
455 calories