Fritas Cubanas (Cuban Hamburgers)

Fritas Cubanas (Cuban Hamburgers)
  • 2 yellow onions, quartered
  • 2 (4 ounce) links chorizo sausage, casings removed
  • 1 green bell pepper, quartered and seeded
  • 6 cloves clove garlic
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 cup Italian-style bread crumbs
  • 2 eggs, beaten
  • 2 tablespoons ketchup
  • 1 dash ground cumin
  • sea salt to taste
  • freshly ground black pepper
  • 1 tablespoon vegetable oil, or as needed
  • 12 hamburger buns, split
  • 1 (9 ounce) can shoestring potatoes (such as Pik-Nik®)


  1. Place yellow onions, chorizo, green bell pepper, and garlic in a food processor; pulse until minced.
  2. Transfer onion mixture to a large bowl. Add ground beef, ground pork, bread crumbs, eggs, ketchup, cumin, salt, and black pepper; mix with your hands until well-blended.
  3. Form mixture into 12 patties.
  4. Heat oil in a large skillet over medium heat. Cook patties in batches until browned and medium well done, about 5 minutes per side.
  5. Serve cooked patties on hamburger buns topped with shoestring potatoes.

05/20/2018
Fritas Cubanas (Cuban Hamburgers), recipe PT15M PT1H 5 455 calories

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