Frizzled Onions

Frizzled Onions

Ingredients

  • 2 small onions, very thinly sliced
  • 2/3 cup vegetable oil for frying
  • salt to taste


Directions

  1. Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.

03/29/2018
Frizzled Onions, recipe PT15M PT1H 5 455 calories

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