Frosted Maple Cookies

Frosted Maple Cookies
  • 1 cup packed brown sugar
  • 3/4 cup butter
  • 1 teaspoon maple flavored extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon baking soda
  • 2 cups confectioners' sugar
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1 teaspoon maple flavored extract


  1. Combine flour and baking soda, set aside.
  2. Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
  3. Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
  4. To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.

03/05/2017
Frosted Maple Cookies, recipe PT15M PT1H 5 455 calories

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